the smelliest fish in the world|Swedish Surströmming – Everything You Need To Know,sarahillustratesvip

Surströmming is a traditional Swedish, stinky, fermented herring fish delicacy。

A fermentation process of at least six months gives the fish its characteristic strong smell and somewhat acidic taste. [2] A newly opened can of surströmming has one of the most putrid food smells in the world, even stronger than similarly fermented fish dishes such as the Korean hongeo-hoe , the Japanese kusaya or。 See more

There are few fish more globally infamous than the dreaded surströmming. Known for being the world’s smelliest food, surströmming has earned the attention of seafood lovers, and daring eaters everywhere. What’s more, this。

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